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Tart De Brymlent (A Medieval Lenten Tart)

Tart De Brymlent (A Medieval Lenten Tart) is a dessert recipe made with Lemon Juice, Butter, Brown Sugar, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat the oven to 425F and bake the pie crust for 10 minutes.

2. 2

   Let cool.

3. 3

   Cut the fish into 1 1/2 ″ chunks, salt lightly ands sprinkle with 2 tbsp lemon juice.

4. 4

   Set aside.

5. 5

   Melt the butter in a large, heavy skillet and toss the pear and apple slices in it until they are lightly coated.

6. 6

   Combine the wine, lemon juice, brown sugar, spices and dried fruits, and add to the mixture in the skillet.

7. 7

   Cover and simmer about 15 minutes or until the fruit is soft but still firm.

8. 8

   Check the flavoring, and drain off excess liquid.

9. 9

   Paint jelly on the pie crust.

10. 10

    Combine fish chunks with fruit and place the mixture in the crust.

11. 11

    Bake at 375F for 15-25 minutes, or until the fish flakes easily.