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Tart N' Tangy Lemonade Frosties

A home-style Tart N' Tangy Lemonade Frosties made with Sugar, Butter Softened, All Purpose Flour, Baking Soda, and Confectioners Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 1/4 cup
• 3 cup
• 1 tsp
• 3 cup
• 1/2 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine sugar, butter and eggs in a large bowl.

2. 2

   Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until creamy, about 3 to 5 minutes.

3. 3

   Drop batter by rounded teaspoonfuls onto cookie sheets.

4. 4

   Bake in a preheated 400-degree oven until edges of cookies are lightly browned, about 8 to 14 minutes.

5. 5

   4. Remove cookies from baking sheet. Let cool completely on a wire rack.

6. 6

   Combine all frosting ingredients except the milk in a small mixing bowl.

7. 7

   Beat at low speed, scraping the sides of the bowl often and adding milk until desired spreading consistency is reached.

8. 8

   Frost cooled cookies.