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Tart 'N Tangy Carrot Salad

Tart 'N Tangy Carrot Salad comes together with Carrots, Apples, Pineapple Chunks In Juice, Fat Free Sour Cream, and Fat Free Plain Yogurt. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine all ingredients in a large bowl; toss to mix.

2. 2

   Refrigerate for several hours before serving.

3. 3

   Exchanges (U.S.): 1 vegetable; 1 1/3 fruit.

4. 4

   From Fat Free Living Super Cookbook by Jyl Steinback; 1997;

5. 5

   ISBN 0-446-67313-7.

6. 6

   MC format and metric conversions by Hallie. Untried.

7. 7

   Contributed to the FareShare Gazette by Hallie; 29 April 2003. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0