Tarte au Citron

Name: Tarte au Citron
Ingredients: 1.0 pound Unsalted Softened; 1.0 cup Sugar; 2.0 Eggs; 3.0 cup Cake Flour; 3.0 cup All Purpose Flour; 3.0 Eggs; 3.0 Egg Yolks; 1.0 cup Sugar; Juice Of Lemons

Tarte au Citron — a community recipe on Potlikkr.

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Ingredients

1.0 lb Unsalted Softened
1.0 cup Sugar
2.0 Eggs
3.0 cup Cake Flour

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Method (preview)

1
Grated zest of 2 lemons
2
6 tablespoons unsalted butter, softened

To make the pastry shells: In a mixer, cream the butter and sugar

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