Tarte au Sucre Gaspesienne
Tarte au Sucre Gaspesienne is a home-style recipe made with Packed Brown Sugar, Rolled Oats, and Evaporated Milk.
Ingredients
- 2.0 cup Packed Brown Sugar
- 0.5 cup Rolled Oats
- 0.6667 cup Evaporated Milk
Method (preview)
- 1
pastry for double crust pie
- 2
Line an 8 inch pie plate with pastry. Mix brown sugar and rolled
oats together and spread evenly in pie shell. Arrange top crust in
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