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Tarte Aux Pommes (apple Tart)

Tarte Aux Pommes (apple Tart) is a desserts recipe made with Lemon Juice, Butter Unsalted, Sugar, Butter Unsalted Melted, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 tbsp
• 50 g
• 100 g
• 6 tbsp
• 1 tsp

Method (preview)

1. 1

   Bake just until the pastry begins to brown around the edges and seems firm enough to stand up by itself (about 20 minutes).

2. 2

   In a Iarge skillet, melt the butter over medium-high heat.

3. 3

   Add the apples, sprinkle on the sugar, and saute, shaking the pan from time to time so the apples cook evenly.

4. 4

   While the apples cook, prepare the topping: beat the eggs and sugar thoroughly until thick and pale.

5. 5

   Add the melted butter and vanilla and continue mixing at high speed until the ingredients are thoroughly incorporated.

6. 6

   Spoon the apples into the center of the prepared pastry shell, arranging them carefully. Pour the topping over the apples.