Tarte Tatin
Tarte Tatin is a home-style recipe made with All Purpose Flour, Unsalted Butter, Sugar, and Water.
Ingredients
- 1.6667 cup All Purpose Flour
- 0.5 cup Unsalted Butter
- 2.0 tbsp Sugar
- 1.0 tsp Water
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Method (preview)
- 1
Pastry: Sift flour and salt into a bowl, then rub in butter. Stir in sugar.
- 2
Lightly beat egg, then mix it and enough water into the dry ingredients to
bind. Wrap dough in plastic wrap. Refrigerate 30 minutes. Preheat oven to
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