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Tarte Tatin

A home-style Tarte Tatin made with All Purpose Flour, Unsalted Butter, Sugar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 1 2/3 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 cup
• 1 tbsp
• 1/4 cup

Bereiding (voorbeeld)

1. 1

   Pastry: Sift flour and salt into a bowl, then rub in butter. Stir in sugar.

2. 2

   Lightly beat egg, then mix it and enough water into the dry ingredients to bind.

3. 3

   Wrap dough in plastic wrap.

4. 4

   Refrigerate 30 minutes.

5. 5

   Preheat oven to 375 degrees F. Lightly butter four 4 inch molds, baking pans or ramekins, at least 1 inch deep.

6. 6

   Peel and core apples; cut each into six equal segments.

7. 7

   To make the caramel: Melt sugar, water and butter.

8. 8

   Split vanilla bean and scrape out seeds.

9. 9

   Add to caramel ingredients and cook all to light caramel color.

10. 10

    ADd apple segments and cook 2 or 3 minutes.

11. 11

    Add nuts to caramel, separate from apples.

12. 12

    Cook 5 minutes.

13. 13

    Roll out dough into circle 1/8 inch thick.

14. 14

    Using the bottom of a mold as guide, cut four discs.

15. 15

    BAke on baking sheet at 375 degrees 7 to 10 minutes until golden.

16. 16

    Remove and turn oven down to 340 degrees F. Remove nuts from caramel apple mixture; line molds with overlapping apple slices, using most of syrup.

17. 17

    Cover top of each wiht pastry disc.

18. 18

    Bake 10 to 15 minutes at 340 degrees F. Let tarts cool; turn upside down onto a serving plate.

19. 19

    Top with spoonful of ice cream, and around each, spoon some of the caramel and nuts from the pan.