Tarte Tatin

Name: Tarte Tatin
Yield: 4.0
Ingredients: Pastry; 1.6667 cup All Purpose Flour; Pinch Salt; 0.5 cup Unsalted Butter; 2.0 tablespoon Sugar; 1.0 Egg; 1.0 teaspoon Water; 2.25 pound Golden Delicious Apples Caramel; 0.5 cup Sugar; 1.0 tablespoon Water; 0.25 cup Unsalted Butter; 0.5 Vanilla Bean Garnish; 0.5 cup Pecans; 1.125 cup Pine Nuts; 0.5 cup Pistachios Vanilla Ice Cream

Tarte Tatin — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Pastry
1.6667 cup All Purpose Flour
Pinch Salt
0.5 cup Unsalted Butter

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Method (preview)

1
Pastry: Sift flour and salt into a bowl, then rub in butter. Stir in sugar.
2
Lightly beat egg, then mix it and enough water into the dry ingredients to

bind. Wrap dough in plastic wrap. Refrigerate 30 minutes. Preheat oven to

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