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Tarte Tatin (A 'reversed' apple pie)

Tarte Tatin (A 'reversed' apple pie) is a home-style recipe made with Puff Pastry, Sugar, Butter, and Apples Peeled Cored Halved. Serves 6.

Ingredients

• 300.0 g Puff Pastry
• 200.0 g Sugar
• 100.0 g Butter
• 2.0 kg Apples Peeled Cored Halved

Method (preview)

1. 1

   For a 26 cm (10.2 in) diameter pie form

2. 2

   Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm (11.8 in) disc and