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Taste Of Home Baked Potato Soup

Taste Of Home Baked Potato Soup comes together with Flour, Milk, Cheddar Cheese Shredded, Sour Cream, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 7 cup
• 1 1/4 cup
• 1 cup
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a large soup kettle, melt the margarine.

2. 2

   Stir in flour; heat and stir until smooth.

3. 3

   Gradually add milk, stirring constantly until thickened.

4. 4

   Add potatoes and onions.

5. 5

   Bring to a boil, stirring constantly.

6. 6

   Reduce heat; simmer for 10 minutes.

7. 7

   Add remaining ingredients; stir until cheese in melted.

8. 8

   Serve immediately.