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Tasty Black-Eyed Pea Salad

Tasty Black-Eyed Pea Salad comes together with Water, Cider Vinegar, Red Pepper Flakes, Red Bell Pepper, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/4 cup
• 1/3 cup
• 1/2 tsp
• 1/2 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Bring 1.5 cups of water to a boil, add the frozen peas, the pimiento,

2. 2

   Liquid Smoke, chopped onion, vinegar, and garlic.

3. 3

   Reduce to simmer and cook for 45 minutes.

4. 4

   Remove from heat, pour off water, and refrigerate for at least 6-8 hours.

5. 5

   Combine all other ingredients in a large salad bowl.

6. 6

   Mix in the black-eyed peas.

7. 7

   Cover and refrigerate for 1 hour or more, then serve.