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Tater-Dipped Oven-Fried Chicken

Tater-Dipped Oven-Fried Chicken — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 lb Chicken Legs Or Thighs Instant Potato Flakes For Servings
• 2.0 tbsp Grated Parmesan Cheese
• 1.0 tbsp Seasoned Salt
• 0.5 tsp Pepper

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Preparación (vista previa)

1. 1

   About 1 hour before serving: Preheat oven to 400F. In shallow dish, mix potato flakes with cheese, seasoned salt and pepper. In another shallow dish, combine egg with 1/4 c. water. Dip chicken a few pieces at a time, in egg mixture; then roll in potato-flakes mixture; set on rack to dry a minute or two at room temperature.

2. 2

   In large, shallow roasting pan, melt butter in oven. Remove from oven and tilt pan to let butter spread over pan. Arrange chicken in pan. Bake 1 hour, turning once, until brown and fork tender.