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Tavern On Roast Pork Sandwich

Tavern On Roast Pork Sandwich comes together with Roasted Red Onions Sliced, Roasted Potatoes Diced, and Oven Dried Roma Tomatoes. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   TO ROAST ONIONS: Place very thin slices on a baking sheet, drizzle with virgin olive oil, sprinkle with kosher (coarse) salt and freshly ground pepper and roast in a preheated 350'F oven until tender but not colored, about 3 to 5 minutes.

2. 2

   TO ROAST POTATOES: Toss with olive oil and bake in a preheated 350'F oven until soft, about 20 minutes.

3. 3

   TO OVEN-DRY TOMATOES: Cut them in half lengthwise and place them, skin side down, on a baking sheet.

4. 4

   Drizzle with virgin olive oil, sprinkle with fresh thyme, kosher salt, fresh black pepper and sugar and bake in a preheated 250'F oven until the tomatoes shrink, about 4 1/2 hours.

5. 5

   Store in olive oil.

6. 6

   1. Spread aioli or Dijon mayonnaise on lavosh, leaving a half-inch margin across the top.