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Tea and Cassia Bark Smoked Chicken

Tea and Cassia Bark Smoked Chicken is a home-style recipe made with Salt Kosher C Sugar Brown Packed, Peppercorns Szechuan C Rice Raw, Vinegar Rice Unseasoned Ea Garlic Minced, and Sugar X Ma La Cucumber Fans.

Ingredients

• 2 1/2 tbsp
• 2 tbsp
• 6 1/2 tbsp

Method (preview)

1. 1

   Remove the peel from fresh oranges, slice into finger lengths, and allow to dry on a counter until curled.

2. 2

   Remove the kidneys nestled to either side of the chicken tail bone, then flush the chicken with cold water inside and out - then pat dry.