Tea Smoked Duck Or Cornish Hens
Tea Smoked Duck Or Cornish Hens — a community recipe on Potlikkr.
Ingredients
- 3.0 tbsp Sichuan Peppercorns
- 3.0 tbsp Coarse Salt
- 1.5 tbsp Sugar
- 0.25 cup Chinese Rice Wine Or Dry
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Method (preview)
- 1
Remove fat from duck or hens and discard. Rinse
- 2
thoroughly with cold water. With the palm of your
hands press down on the breastbone to snap the bone
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