Tea Smoked Duck with Smoked Walnuts

Name: Tea Smoked Duck with Smoked Walnuts
Yield: 4 servings
Ingredients: 1/4 cup Soy Sauce; 2 tablespoon Chinese Black Tea; 2 tablespoon Szechuan Peppercorns; 1 teaspoon Five Spice Powder; 3 cup Water; 1 Whole Duckling; 12 Whole Walnuts; 1/2 cup Chinese Black Tea; 1/2 cup Hickory Chips; 1/2 cup Brown Sugar Chinese Plum Sauce Mandarin Pancakes Or Flour Tortillas; 6 Scallions

Tea Smoked Duck with Smoked Walnuts is a home-style recipe made with Soy Sauce, Chinese Black Tea, Szechuan Peppercorns, Five Spice Powder, Water, and Whole Duckling. Serves 4.

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🍽 Serves 4

Ingredients

1/4 cup
2 tbsp
2 tbsp
1 tsp

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Method (preview)

1
Mix soy sauce, 2T black tea, peppercorns, and five-spice powder with 3 cups of water.
2
Remove all visible fat from duck halves. Place duck in non-reactive bowl.

Cover with tea mixture and add additional water if necessary to barely cover.

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