Tea Smoked Duck with Smoked Walnuts
Tea Smoked Duck with Smoked Walnuts is a home-style recipe made with Soy Sauce, Szechuan Peppercorns Toasted And Crushed, Five Spice Powder, Water, and Brown Sugar Packed.
Ingredients
- 1/4 cup
- 2 tbsp
- 1 tsp
- 3 cup
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Method (preview)
- 1
Mix soy sauce, 2T black tea, peppercorns, and five-spice powder with 3 cups of water.
- 2
Remove all visible fat from duck halves. Place duck in non-reactive bowl.
Cover with tea mixture and add additional water if necessary to barely cover.
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