Tecolote Squash

Name: Tecolote Squash
Yield: 4.0
Ingredients: 3.0 Ea Med Size Yellow Crook Neck Squash; 2.0 tablespoon Butter; 1.0 Ea Onion Small; 2.0 Ea Garlic; 2.0 Ea Tomatoes Peeled Amp Chopped; 1.0 can Corn Whole Kernal; 0.5 teaspoon Salt; 2.0 tablespoon Chopped Green Chile; 0.25 teaspoon Oregano; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Ground Black Pepper; 1.0 cup Light Cream; 0.25 teaspoon Tabasco Sauce; 3.0 ounce Cream Cheese Cubed

Tecolote Squash — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 Ea Med Size Yellow Crook Neck Squash
2.0 tbsp Butter
1.0 Ea Onion Small
2.0 Ea Garlic

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Method (preview)

1
In a heavy skillet, melt butter and saute the onion and garlic over medium
2
heat for five minutes. Cut the squash into one-quarter inch thick round

slices and saute for another five minutes. Add the tomatoes, corn and

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