Tempeh Adobo
Tempeh Adobo is a home-style recipe made with Tempeh Preferably Mixed Grain, Fresh Lime Juice, Olive Oil, Soy Sauce, Mild Chili Powder, and Large Garlic. Serves 1.
🍽 1.0인분
재료
- 8.0 oz Tempeh Preferably Mixed Grain
- 3.0 tbsp Fresh Lime Juice
- 2.0 tbsp Olive Oil
- 2.0 tbsp Soy Sauce
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
horizontally to create a total of 6 thin slabs.
- 2
Spoon the remaining ingredients into a 1-quart zip-loc bag or lidded
container. Mix well. Add the tempeh, seal, and shake gently to coat the pieces.