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Tempeh Adobo

Tempeh Adobo is a home-style recipe made with Tempeh Preferably Mixed Grain, Fresh Lime Juice, Olive Oil, Soy Sauce, Mild Chili Powder, and Large Garlic. Serves 1.

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Tempeh Adobo

재료

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조리법 (미리보기)

  1. 1

    horizontally to create a total of 6 thin slabs.

  2. 2

    Spoon the remaining ingredients into a 1-quart zip-loc bag or lidded

container. Mix well. Add the tempeh, seal, and shake gently to coat the pieces.

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