Tempeh And Vegetable Chili

Name: Tempeh And Vegetable Chili
Yield: 4.0
Ingredients: 1.0 cup Kidney Or Pinto Beans; 1.0 cup White Or Blue Dried Corn Kernels; 1.0 package Tempeh; 1.0 tablespoon Olive Oil; 1.0 Md Onion; 1.0 Md Red Bell Pepper Finely Chopped; 1.0 Md Green Bell Pepper And Finely Chopped; 2.0 Cl Garlic; 4.0 Lg Tomatoes Then Broken Apart; 2.0 tablespoon Chili Powder Or Paste From Chilies; 0.5 teaspoon Oregano; 0.5 teaspoon Cumin; 0.25 teaspoon Paprika; 0.25 teaspoon Tabasco Style Pepper Sauce; 4.0 cup Water Or Tomato Juice

Tempeh And Vegetable Chili — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 cup Kidney Or Pinto Beans
1.0 cup White Or Blue Dried Corn Kernels
1.0 pkg Tempeh
1.0 tbsp Olive Oil

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Method (preview)

1
done. Cut the tempeh into small cubes and brown with
2
the onions in oil. (Alternately you can grate the

tempeh) Add bell peppers and garlic and saute 5 to 10

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