Tempeh aux Champignons En Croute

Name: Tempeh aux Champignons En Croute
Ingredients: 8.0 ounce Tempeh Any Variety; 4.0 cup Dark Vegetable Stock; 1.0 Bay Leaf; 4.0 Black Peppercorns; 1.0 Med Yellow Onion; 2.0 pound Mushrooms A Mix Of Buttons And Portobello; 0.25 teaspoon Celery Seed; 3.0 cup Dark Vegetable Stock; 6.0 tablespoon Unbleached White Flour; 6.0 Garlic Roasted; 3.0 tablespoon Sun Dried Tomatoes Minced; 1.0 tablespoon Fresh Rosemary Minced; 0.5 cup Dry Sherry; 0.5 pound Oblong Loaf Of Wholemeal Bread Unsliced

Tempeh aux Champignons En Croute — a community recipe on Potlikkr.

Ingredients

8.0 oz Tempeh Any Variety
4.0 cup Dark Vegetable Stock
1.0 Bay Leaf
4.0 Black Peppercorns

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Method (preview)

1
Heat oven to 450 degrees, F. Cut bread into four equal slices.
2
Cut (or pinch) out a well in the center of each slice. Press the

bread down on the sides and bottom to make an open-topped case with

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