Tempeh Breakfast Sausages

Name: Tempeh Breakfast Sausages
Ingredients: 0.5 pound Tempeh Thawed Or Fresh; 0.3333 cup Water; 2.0 tablespoon Whole Wheat Pastry Flour; 1.0 tablespoon Oil; 1.0 tablespoon Dark Miso; 0.5 teaspoon Sage; 0.5 teaspoon Thyme; 0.25 teaspoon Marjoram; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Cayenne

Tempeh Breakfast Sausages — a community recipe on Potlikkr.

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Ingredients

0.5 lb Tempeh Thawed Or Fresh
0.3333 cup Water
2.0 tbsp Whole Wheat Pastry Flour
1.0 tbsp Oil

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Method (preview)

1
Stem the tempeh for ten minutes; then cool and grate on the coarse
2
side of a grater.

Combine the tempeh with the rest of the ingredients, mix well, and

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