Tempeh Chili

Name: Tempeh Chili
Yield: 4.0
Ingredients: 8.0 ounce Tempeh; 2.0 tablespoon Soy Sauce Tamari; 2.0 tablespoon Water; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Onion Powder; 1.0 tablespoon Soy Or Sesame Oil; 6.0 tablespoon Olive Oil; 0.5 teaspoon Oregano; 1.0 T Mustard Powder; 1.0 T Cumin; 1.0 tablespoon Chili Powder; 1.0 Green Pepper; 1.0 Onion; 1.0 T Salt; 0.25 teaspoon Black Pepper; 2.0 tablespoon Soy Sauce Tamari; 1.0 Tomato Fresh; 28.0 ounce Canned Tomatoes Peeled And Chopped Juice

Tempeh Chili is a home-style recipe made with Tempeh, Soy Sauce Tamari, Water, Garlic Powder, Onion Powder, and Soy Or Sesame Oil. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

8.0 oz Tempeh
2.0 tbsp Soy Sauce Tamari
2.0 tbsp Water
0.25 tsp Garlic Powder

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Marinate Tempeh with next 5 ingredients for one hour
2
(turning after 30 minutes) Grate Tempeh and set aside

with marinade. Heat next 5 ingredients in a large

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.