Tempeh Chips with Dipping Sauce
Tempeh Chips with Dipping Sauce is a home-style recipe made with Block Tempeh, Hot Water, Tamari Or Soy Sauce, Lemon Or Lime Juice, Sea Salt, and Finely Chopped Garlic. Serves 4.
🍽 4.0인분
재료
- 1.0 Block Tempeh
- 0.5 cup Hot Water
- 0.25 cup Tamari Or Soy Sauce
- 2.0 tbsp Lemon Or Lime Juice
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl, combine hot
- 2
water, 1 tablespoon each of the tamari and the lemon juice, the
salt, garlic, and coriander, stir until salt is dissolved. Add