Tempeh Fajitas With Cucumber Salsa

Name: Tempeh Fajitas With Cucumber Salsa
Yield: 4.0
Ingredients: 3.0 tablespoon Tamari Soy Sauce Juice Of Lime; 1.0 T Brown Sugar; 2.0 tablespoon Vegetable Oil; 3.0 Cl Garlic; 0.25 teaspoon Crushed Red Pepper Flakes For The; 8.0 ounce Tempeh; 3.0 Bell Peppers Strips; 1.0 Md Red Onion And Thinly Sliced For The Sauce; 0.6667 cup Low Fat Yogurt; 0.5 Sm Cucumber And Finely Diced; 0.25 teaspoon Ground Cumin; 1.0 tablespoon Minced Fresh Parsley To Serve; 8.0 Flour Tortillas

Tempeh Fajitas With Cucumber Salsa is a home-style recipe made with Tamari Soy Sauce Juice Of Lime, T Brown Sugar, Vegetable Oil, Cl Garlic, Crushed Red Pepper Flakes For The, and Tempeh. Serves 4.

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🍽 Voor 4.0

Ingrediënten

3.0 tbsp Tamari Soy Sauce Juice Of Lime
1.0 T Brown Sugar
2.0 tbsp Vegetable Oil
3.0 Cl Garlic

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Bereiding (voorbeeld)

1
Combine the marinade ingredients in a large bowl. Stir
2
in the tempeh, bell peppers and onion. Marinate at

least 30 minutes or up to 2 hours. Preheat oven to 450

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