Tempeh Pate

Name: Tempeh Pate
Yield: 4.0
Ingredients: 2.0 tablespoon Margarine; 0.5 package Tempeh; 1.0 cup Onion; 1.0 cup Mushroom; 2.0 clove Garlic; 1.0 tablespoon Soy Sauce; 1.0 tablespoon Dry Sherry; 0.5 teaspoon Sage; 0.5 teaspoon Allspice

Tempeh Pate — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tbsp Margarine
0.5 pkg Tempeh
1.0 cup Onion
1.0 cup Mushroom

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Method (preview)

1
Melt amrgarine in a 10 to 12 inch skillet over medium-high heat. Add
2
tempheh, onions, mushrooms, and garlic, stirring often until oniosns begin

to brown, about 5 minutes. Stir in soy sauce, sherry, sage, ans alspice.

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