← Todas las recetas

Tempeh Reuben

Tempeh Reuben is a home-style recipe made with Rye Bread and Swiss Cheese.

Ingredientes

• to taste
• to taste

Preparación (vista previa)

1. 1

   Slice the tempeh into thin slices and saute it in a little oil until it's nicely browned.

2. 2

   Just before it's done cooking, turn off the heat, add a little bit of soy sauce, mix it around, and finally lay some slices of the (soy) cheese on top of the tempeh so that it starts to melt.