Tempeh Reuben
Tempeh Reuben is a home-style recipe made with Rye Bread and Swiss Cheese.
Ingrédients
- to taste
- to taste
Méthode (aperçu)
- 1
Slice the tempeh into thin slices and saute it in a little oil until it's nicely browned.
- 2
Just before it's done cooking, turn off the heat, add a little bit of soy sauce, mix it around, and finally lay some slices of the (soy) cheese on top of the tempeh so that it starts to melt.
Then, you just prepare the reuben as if it were meaty: Spread the faux-russian dressing on both slices of bread, pile...
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