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Tempeh Satay & Asian Peanut Sauce

Tempeh Satay & Asian Peanut Sauce is built on Coconut, Orange Juice, T Honey, Tarmari, and Cayenne Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1
• 1/4 cup
• 1/8 tsp
• 4
• 1/4 cup
• 3 tbsp
• 1
• 1/2 tsp
• 1/8 tsp
• 1 tbsp
• 1 cup
• 1/8 tsp
• Juice Honey Tamari

Method (preview)

1. 1

   Baking dish.

2. 2

   Cut tempeh inot 3/4-inch cubes and add to marinade.

3. 3

   Set aside 15 minutes.

4. 4

   In a small bowl, blend together peanut sauce ingredients with a wire whisk.

5. 5

   Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water.

6. 6

   Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut.

7. 7

   Serve immediately with Asian Peanut Sauce.