Tempeh Satay with Peanut Sauce

Name: Tempeh Satay with Peanut Sauce
Yield: 4.0
Ingredients: 0.5 cup Grated Coconut; 0.25 cup Orange Juice; 1.0 teaspoon Honey; 0.25 cup Tarmari; 0.125 teaspoon Cayenne Pepper; 4.0 Tempeh Cutlets; 0.25 cup Smooth Peanut Butter; 3.0 tablespoon Tamari; 1.0 teaspoon Mirin Or Sherry; 0.5 teaspoon Rice Vinegar; 0.125 teaspoon Garlic Powder; 1.0 tablespoon Honey; 1.0 cup Plain Nonfat Yogurt; 0.125 teaspoon Cayenne Pepper

Tempeh Satay with Peanut Sauce is a home-style recipe made with Grated Coconut, Orange Juice, Honey, Tarmari, Cayenne Pepper, and Tempeh Cutlets. Serves 4.

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🍽 Per 4.0

Ingredienti

0.5 cup Grated Coconut
0.25 cup Orange Juice
1.0 tsp Honey
0.25 cup Tarmari

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Preparazione (anteprima)

1
To make marinade, puree 1/4 cup coconut with orange juice, honey,
2
tamari and cayenne in a blender. Pour marinade into a shallow

baking dish. Cut tempeh inot 3/4-inch cubes and add to marinade.

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