Tempeh Stir Fry with Peanut Sauce

Name: Tempeh Stir Fry with Peanut Sauce
Yield: 4.0
Ingredients: 1/4 cup Creamy Peanut Butter; 1/4 cup Vanilla Yogurt; 3 tablespoon Teriyaki Sauce Marinade; 1 tablespoon Honey; 2 tablespoon Vegetable Oil; 8 ounce Tempeh Cut Into X Inch Strips; 1 Onion; 3 Carrots Cut Into X Inch Strips; 8 ounce Green Beans; 1/4 cup Water; 1 Red Bell Pepper; 1/4 cup Fresh Cilantro

Tempeh Stir Fry with Peanut Sauce is a home-style recipe made with Creamy Peanut Butter, Vanilla Yogurt, Teriyaki Sauce Marinade, Honey, Vegetable Oil, and Tempeh Cut Into X X Inch Strips. Serves 4.

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🍽 Serves 4

Ingredients

1/4 cup
1/4 cup
3 tbsp
1 tbsp

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Method (preview)

1
Whisk, until smooth; set aside.
2
Heat 1 tablespoon of the oil in 12-inch skillet over medium heat.

Cook tempeh in oil 5 to 6 minutes, turning frequently, until light golden brown.

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