Tempeh-Stuffed Peppers (Vegan)

Name: Tempeh-Stuffed Peppers (Vegan)
Ingredients: 2.0 Medium Red Yellow Or Green Bell Peppers; 8.0 ounce Tempeh Cubed; 2.0 teaspoon Tamari; 0.75 cup Water; 4.0 Basil Leaves Chopped; 1.0 clove Garlic Minced; 0.25 cup Bread Crumbs; 2.0 teaspoon Olive Oil

Tempeh-Stuffed Peppers (Vegan) — a community recipe on Potlikkr.

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Ingredients

2.0 Medium Red Yellow Or Green Bell Peppers
8.0 oz Tempeh Cubed
2.0 tsp Tamari
0.75 cup Water

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Method (preview)

1
Preheat oven to 325 degrees. Parboil peppers 5 minutes in gently
2
boiling water. Remove peppers; run under cold water to stop cooking.

When cool enough to handle, core peppers, discarding stalks, seeds,

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