← Todas las recetas

Tempeh with Curry Peanut Sauce

Tempeh with Curry Peanut Sauce is a home-style recipe made with Uncooked Bulgur Wheat, Creamy Peanut Butter, Freshly Squeezed Lemon Juice, Brown Rice Syrup, Light Colored Miso, and Hot Water. Serves 3.

Ingredientes

• 1.0 cup Uncooked Bulgur Wheat
• 1.5 tbsp Creamy Peanut Butter
• 2.0 tbsp Freshly Squeezed Lemon Juice
• 1.5 tbsp Brown Rice Syrup

+ 13 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Bring 2 cups of water to a boil. Stir in the bulgur, cover, reduce

2. 2

   heat to low, and steam 15 minutes. Let stand an additional 5