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Tempeh with Curry Peanut Sauce

Tempeh with Curry Peanut Sauce is a home-style recipe made with Uncooked Bulgur Wheat, Creamy Peanut Butter, Freshly Squeezed Lemon Juice, Brown Rice Syrup, Light Colored Miso, and Hot Water. Serves 3.

Ingrédients

• 1 cup
• 1 1/2 tbsp
• 2 tbsp
• 1 1/2 tbsp

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Méthode (aperçu)

1. 1

   Bring 2 cups of water to a boil.

2. 2

   Stir in the bulgur, cover, reduce heat to low, and steam 15 minutes.