Tempeh with Curry Peanut Sauce
Tempeh with Curry Peanut Sauce is a home-style recipe made with Uncooked Bulgur Wheat, Creamy Peanut Butter, Freshly Squeezed Lemon Juice, Brown Rice Syrup, Light Colored Miso, and Hot Water. Serves 3.
🍽 3人分
材料
- 1 cup
- 1 1/2 tbsp
- 2 tbsp
- 1 1/2 tbsp
+ あと13品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Bring 2 cups of water to a boil.
- 2
Stir in the bulgur, cover, reduce heat to low, and steam 15 minutes.
Let stand an additional 5 minutes, then fluff with a fork before serving.