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Temple Of Thai Steamed Thai Jasmine Rice

Temple Of Thai Steamed Thai Jasmine Rice comes together with Thai Jasmine Rice and Water. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 3 cup

Method (preview)

1. 1

   Place rice in a small saucepan (approx. 2 1/2-quart).

2. 2

   Rinse rice by running cold water over two or three times to cover and pouring the water out.

3. 3

   Add just enough water to cover the top of the rice by 1/2 inch (approximately 3 cups).

4. 4

   A convenient trick is to place your middle finger, just touching the top of the rice in the pan.

5. 5

   No measuring needed.

6. 6

   Cover the pot with the lid.

7. 7

   Place over medium to medium high heat.

8. 8

   Bring to a boil.

9. 9

   Reduce heat to low.

10. 10

    Simmer, covered, another 10 minutes, until the water has completely evaporated.

11. 11

    Serve hot or at room temperature (especially with spicy curries).

12. 12

    S(MC Format by Chupa Babi): "052505"

13. 13

    Contributed to the FareShare Gazette by Chupa; 11 June 2005. www.fareshare.net

14. 14

    Nutr. Assoc.: 0 0