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Tempura Green Beans, Yellow Beans and Tofu

Tempura Green Beans, Yellow Beans and Tofu is built on Ingredients For Batter, All Purpose Flour, Cornstarch, Ground Ginger, and Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 1 1/2 cup
• 1/2 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 3/4 cup
• 1
• 24
• 24

Method (preview)

1. 1

   Combine first 5 ingredients for the batter in the blender.

2. 2

   Add 1 3/4 cups water and blend until smooth.

3. 3

   Transfer batter to shallow dish.

4. 4

   Cut tofu horizontally into 1/2 inch wide slices.

5. 5

   Cut each slice into 1/2 inch wide logs.

6. 6

   Arrange tofu in single layer on several layers of paper towels.

7. 7

   Cover with paper towels.

8. 8

   Let stand 1 hour.

9. 9

   Pour enough oil into heavy large Dutch oven to reach depth of 3 inches.

10. 10

    Heat oil to 375�F.

11. 11

    Fry until golden, stirring often, about 3 minutes.

12. 12

    Using slotted spoon, transfers per batch. to paper towels; drain.

13. 13

    Repeat with tofu and batter.

14. 14

    Serve beans and tofu with sauce.

15. 15

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