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Tempura Green Beans, Yellow Beans And Tofu

Tempura Green Beans, Yellow Beans And Tofu is an inn recipe made with All Purpose Flour, Cornstarch, Ground Ginger, Salt, and Ground Black Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 3/4 cup
• 6 tbsp
• 1/4 cup
• 1 1/2 tsp
• 1/2 tsp
• 14 oz
• 24
• 24

Method (preview)

1. 1

   Combine first 5 ingredients in blender. Add 1 3/4 cups water and blend until s mooth. Transfer batter to shallow dish.

2. 2

   Whisk soy sauce, lime juice, wasabi and red pepper in small bowl to blend.

3. 3

   Cut tofu horizontally into 1/2-inch-wide slices.

4. 4

   Cut each slice into 1/2-inch- wide logs.

5. 5

   Arrange tofu in single layer on several layers of paper towels.

6. 6

   Co ver with paper towels.

7. 7

   Let stand 1 hour.

8. 8

   Pour enough oil into heavy large Dutch oven to reach depth of 3 inches.

9. 9

   Heat o il to 375�F. Working in batches, dip beans into batter, shake off excess and ad d to oil.

10. 10

    Fry until golden, stirring often, about 3 minutes per batch.

11. 11

    Using slotted spoon, transfer to paper towels; drain.

12. 12

    Repeat with tofu and batter.

13. 13

    Serve beans and tofu with sauce.

14. 14

    Wasabi (horseradish) paste is sold at Japanese markets and some supermarkets.

15. 15

    Converted by MC_Buster.