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Tempura,japanese Way

Tempura ,japanese Way is a home-style recipe made with Koromo, Egg Beaten, Cold Water, Dry White Wine, Flour Tentsuyu, and Dashi No Moto. Serves 1.

Ingredienti

• Koromo
• 1.0 Egg Beaten
• 1.0 cup Cold Water
• 2.0 tbsp Dry White Wine

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Preparazione (anteprima)

1. 1

   Before you begin here a few essential tips to

2. 2

   remember: youUll need a deep thick wall pan ( wok o.k.