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Tempura,Japanese Way

Make Tempura,Japanese Way at home with Cold Water, Flour, Dashi No Moto, Water, and Mirin. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1 tbsp
• 1 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   ), filled with 1 inch of peanut oil preferred ( Never lard or shortening ),slice vegetables thin enough for even cooking, fry in small batches and never crowd, and have the temperature of the oil from 340 for vegetables or 360 degrees for fish.

2. 2

   Serve the tempura with the Tentsuyu dip along with rice.

3. 3

   Place rice in a bowl, top with tempura and a few tbs. of the tentsuyu dip.

4. 4

   Or serve tempura over Japanese noodles ( soba ).