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Tempura oysters with chilli dipping sauce

Tempura oysters with chilli dipping sauce is a home-style recipe made with Olive Oil, Chilli Powder, Sugar, and Vinegar.

Ingredientes

• 1.0 tbsp Olive Oil
• 0.5 tsp Chilli Powder
• 1.0 tbsp Sugar
• 1.0 tbsp Vinegar

Preparación (vista previa)

1. 1

   For the dipping sauce, fry the onion and garlic in the olive oil in a pan until the onions are translucent.

2. 2

   Add the spices and the tomato purée cook for a further minute or two. Add the chicken stock and the rest of the ingredients. Cook for 10 minutes. Taste and add more salt or pepper if necessary. Set aside to cool.