Tempura (Shrimp) dipping sauce
Tempura (Shrimp) dipping sauce is a home-style recipe made with Japanese Soy Sauce, Mirin Or Pale Dry Sherry, Dashi Stock, Salt To Taste, Bonito Dried Fish Flakes, and Finely Grated White Radish Or White Turnip.
Ingredienti
- 0.25 cup Japanese Soy Sauce
- 0.25 cup Mirin Or Pale Dry Sherry
- 1.0 cup Dashi Stock
- Salt To Taste
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Heat the mirin gently and light it with a match to burn off alcohol.
- 2
Add the other ingredients except radish. Bring to boil. Strain
if fish flakes were used. Cool and add more salt if necessary.
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