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Tempura vegetables with spicy dipping sauce

Tempura vegetables with spicy dipping sauce is a home-style recipe made with Salt, Soy Sauce, Sparkling Water, and Caster Sugar.

Ingrediënten

• 0.5 tsp Salt
• 2.0 tbsp Soy Sauce
• 1.0 tbsp Sparkling Water
• 0.5 tsp Caster Sugar

Bereiding (voorbeeld)

1. 1

   For the tempura vegetables, whisk the flour, water and salt together in a large bowl until it reaches the consistency of single cream, adding more water if necessary.

2. 2

   Pour the vegetable oil into a large saucepan and heat until a small cube of bread turns golden in 30 seconds. (CAUTION: Hot oil can be dangerous. Do not leave unattended.) Dip the vegetables in the batter and lower into the hot oil. Deep fry until golden-brown and crisp, about 4-5 minutes. Remove with a slotted spoon and drain on kitchen paper.