Ten-minute pizza
Ten-minute pizza — a community recipe on Potlikkr.
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Ingredients
- 8.0 tbsp Olive Oil
- 2.0 tsp Water
- 1.0 tsp Sea Salt
- 4.0 tbsp Tomato Pur E
Method (preview)
- 1
For the pizza base, place the flour, oil, water and salt into a food processor and blend together until a dough is formed. Tip out onto a floured work surface and knead. Shape into a round base about 20cm/8in wide.
- 2
Place into a frying pan over a high heat and brown the base, then using a mini-blowtorch, crisp the top of the pizza. (Alternatively you can do this under the grill.)
For the topping, spread tomato purée over the top of the base.
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