Ten Tasty Vegetables (Shi Ziang Cai)
Ten Tasty Vegetables (Shi Ziang Cai) is a home-style recipe made with Carrots Shredded, White Chinese Celery, Soy Spiced Beancurd, Soybean Sprouts Not Mung, Bean Thread Noodles Soaked, and Salt.
Ingredients
- 1 cup
- 1 cup
- 8 pc
- 3 cup
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
About 6 to 8 T peanut oil for stir-frying
- 2
Rinse, then soak in hot water: enough mushrooms, fungus and lily flowers to give specified amounts.
Shred mushrooms, chop fungus.
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