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Tender Meatballs In Mushroom Gravy

Tender Meatballs In Mushroom Gravy is built on Beef Lean Ground, Salt, Pepper, Onion Minced, and Mushroom Soup. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 1 can
• 1/3 cup

Method (preview)

1. 1

   Pull apart bread into small, dime-size pieces.

2. 2

   Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl.

3. 3

   Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.

4. 4

   Brown meatballs in a hot skillet using a small amount of butter or oil.

5. 5

   Turn them occasionally so all sides are browned.

6. 6

   Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours.