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Tenderloin in Beer

Tenderloin in Beer — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Pork Tenderloin
• 1.0 Shallot Salt And Pepper
• 4.0 Garlic
• 0.5 cup All Purpose Flour

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Method (preview)

1. 1

   Cut the pork tenderloin into 1" tips, season with salt and pepper; shake in bag containing the flour. Pour a thin film of oil in skillet and saute the onion, leek, shallot and garlic until tender. Remove saute mixture with slotted spoon and place in a casserole dish.

2. 2

   In the same pan, brown meat on all sides, adding more oil as needed. You may have to do this in 2 or 3 batches. Add browned meat to casserole.