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Tenderloin Of Beef With Three Citrus Sauces

Tenderloin Of Beef With Three Citrus Sauces is a main dish meats recipe made with Tenderloin, Vegetable Oil, Onion Finely Chopped, Lemon Juice, and Lime Juice. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 kg
• 100 ml
• 100 g
• 150 ml
• 150 ml
• 150 ml
• 750 ml
• 1/4 kg

Method (preview)

1. 1

   Trim and tie tenderloin.

2. 2

   Seal in a pan with oil.

3. 3

   Deglaze pan with a little red wine.

4. 4

   Sweat off the onions.

5. 5

   Add the citrus juices and the remaining wine, reduce.

6. 6

   When well reduced whisk in remaining butter.

7. 7

   Slice the tenderloin and serve on the sauce.

8. 8

   Corporation. Typed for you by Sherree Johansson.