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Tenderloin Of Beef With Three Citrus Sauces

A home-style Tenderloin Of Beef With Three Citrus Sauces made with Vegetable Oil, Onion Finely Chopped, Lemon Juice, Lime Juice, and Orange Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 100 ml
• 100 g
• 150 ml
• 150 ml
• 150 ml
• 1/4 kg

Method (preview)

1. 1

   Trim and tie tenderloin.

2. 2

   Seal in a pan with oil.

3. 3

   Deglaze pan with a little red wine.

4. 4

   Sweat off the onions.

5. 5

   Add the citrus juices and the remaining wine, reduce.

6. 6

   When well reduced whisk in remaining butter.

7. 7

   Slice the tenderloin and serve on the sauce.

8. 8

   Corporation. Typed for you by Sherree Johansson.